Overview
Food, brewing and sugar industries widely need concentration measurement: Brix, alcohol, wort, juice concentration, dairy total solids. Compared with heavy industry these sectors prioritize non-intrusive measurement, hygienic design and zero radioactive sources (to avoid both licensing and public concern).
Recommended solutions
| Measurement point | Principle | Models |
|---|---|---|
| Syrup concentration (Brix) | Coriolis / Optical | PS7200 / PS7110 |
| Wort concentration | Ultrasonic sound velocity | PS7020 |
| Juice / concentrate | Optical | PS7110 / PS7100 |
| Alcohol content | Ultrasonic sound velocity | PS7020 |