INDUSTRY 06

Inline Brix Concentration Meter

06 / FOOD

Brix, alcohol and wort concentration — non-radioactive online.

7 applicable products 5 application cases

Overview

Food, brewing and sugar industries widely need concentration measurement: Brix, alcohol, wort, juice concentration, dairy total solids. Compared with heavy industry these sectors prioritize non-intrusive measurement, hygienic design and zero radioactive sources (to avoid both licensing and public concern).

Recommended solutions

Measurement pointPrincipleModels
Syrup concentration (Brix)Coriolis / OpticalPS7200 / PS7110
Wort concentrationUltrasonic sound velocityPS7020
Juice / concentrateOpticalPS7110 / PS7100
Alcohol contentUltrasonic sound velocityPS7020
Refining water-wash oil / water splitUltrasonic velocity + amplitudePS7021
Inline Ultrasonic Concentration Meter · PS7020

PS7020 Series Ultrasonic Sound Velocity–Based Concentration/Mass Density Meter: Applications in the Food, Brewing, and Sugar-Refining Industries

In the wort mashing, filtration, and fermentation stages of beer brewing, customers face challenges such as delayed wort concentration measurements, bubble interference, and poor performance with dark-colored liquids, resulting in significant batch-to-batch variability and frequent manual sampling. The PS7020 series ultrasonic sound-velocity–based concentration/density meter measures wort °P online with an accuracy of ±0.0005 g/cm³, unaffected by color, bubbles, or CO₂. Equipped with a hygienic clamp‑type quick‑connect and compatible with CIP/SIP, it delivers sub‑second real‑time feedback and seamless integration with MES systems.

View case
Pipeline Differential Pressure Density Meter · PS7300

Blended oil recipe control · Sanitary clamp + PFA coating · MES batch traceability

View case
Refractive concentration meter · PS7110

Inline Brix monitoring in sugar refining and brewing

Inline refractometric measurement of sugar liquor, glucose and brewing process concentration: critical-angle refractometry reads only a thin layer at the prism face, so colour and turbidity do not interfere. Scales are built per medium, with CIP / SIP and a sanitary adapter.

View case
Refractive concentration meter · PS7110

Inline concentration monitoring for juice, purée and concentrate

Inline refractometric concentration for sucrose, fructose, juice, purée, jam and stock: unaffected by colour or pulp turbidity, for evaporation end-point and blend ratio control, with CIP / SIP and a sanitary adapter.

View case
Inline Ultrasonic Phase Separation Detector · PS7021

Edible oil refining — oil / wash-water phase detection after neutralisation

Oil-water discrimination on the 80-90 °C wash stage after alkali neutralisation. Temperature is the lever: the phases are 66 m/s apart at ambient and 287 m/s apart at 85 °C, because oil's coefficient is negative and water's is positive. Hot is both the natural state of this duty and the state with the most margin. The page also covers how fouling shows in the amplitude baseline first, and why a sanitary execution has to be confirmed separately.

View case

Selection support for this industry

Comparisons

All comparisons →

Industry FAQ

What sanitary requirements does food/brewing have, and can Pisonics meet them?

Hygienic requirements for food and beverage production:

  1. Wetted materials — 316L stainless steel, polished (Ra ≤ 0.4 μm), PTFE, sapphire;
  2. Process connections — sanitary clamp (Tri-Clamp), ISO food-grade flanges;
  3. CIP/SIP cleaning — resistant to 90°C hot water, chemical cleaning with 3% NaOH/3% HNO3, steam sterilization at 134°C;
  4. Dead‑free design;
  5. Compliance certificates — FDA 21 CFR, EHEDG, and 3-A certification (for select models).

Pisonics hygienic‑grade versions: PS7400 tuning fork (clamp connection + 316L polishing + PTFE coating), PS7110 refractometer (sapphire prism on the B and C variants, optical glass on the A; tri-clamp or the PS7110-MT4 sanitary adapter, CIP and SIP capable), PS7020 sound velocity method (PTFE wetted parts), PS7210 Coriolis mass flow meter (sanitary clamp).

All FAQs