INDUSTRY 06

Food / Brewing / Sugar

06 / FOOD

Brix, alcohol and wort concentration — non-radioactive online.

6 applicable products 2 application cases

Overview

Food, brewing and sugar industries widely need concentration measurement: Brix, alcohol, wort, juice concentration, dairy total solids. Compared with heavy industry these sectors prioritize non-intrusive measurement, hygienic design and zero radioactive sources (to avoid both licensing and public concern).

Recommended solutions

Measurement pointPrincipleModels
Syrup concentration (Brix)Coriolis / OpticalPS7200 / PS7110
Wort concentrationUltrasonic sound velocityPS7020
Juice / concentrateOpticalPS7110 / PS7100
Alcohol contentUltrasonic sound velocityPS7020

Selection support for this industry

Industry FAQ

What sanitary requirements does food/brewing have, and can Pisonics meet them?

Hygienic requirements for food and beverage production:

  1. Wetted materials — 316L stainless steel, polished (Ra ≤ 0.4 μm), PTFE, sapphire;
  2. Process connections — sanitary clamp (Tri-Clamp), ISO food-grade flanges;
  3. CIP/SIP cleaning — resistant to 90°C hot water, chemical cleaning with 3% NaOH/3% HNO3, steam sterilization at 134°C;
  4. Dead‑free design;
  5. Compliance certificates — FDA 21 CFR, EHEDG, and 3-A certification (for select models).

Pisonics hygienic‑grade versions: PS7400 tuning fork (clamp connection + 316L polishing + PTFE coating), PS7110 refractive index meter (sapphire prism + sanitary clamp), PS7020 sound velocity method (PTFE wetted parts), PS7210 Coriolis mass flow meter (sanitary clamp).

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